Stoofvlees (Belgian Beef Stew) Recipe
This is a real Belgian recipe, there are many ways of making it, but this is one I came up with and changed it along the way. It has a rich, sweet sau
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Freezer
- Airtight container
Ingredients
- 750 g stewing beef
- 750 ml brown beer
- 2 slices peperkoek or 2 slices bread
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- 50 g chocolate
- 1 onion, chopped
- 1 bay leaf
- 1 tablespoon margarine or 1 tablespoon butter
- salt
- pepper
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