Stoofvlees (Belgian Beef Stew)
Tender beef in a sweet beer and peperkoek sauce makes this comforting Stoofvlees a flavorful, protein-packed treat perfect for lazy days. Enjoy responsibly!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 750 g stewing beef
- 750 ml brown beer
- 2 slices peperkoek or 2 slices bread
- 1 tablespoon mustard
- 2 tablespoons brown sugar
- 50 g chocolate
- 1 onion , chopped
- 1 bay leaf
- 1 tablespoon margarine or 1 tablespoon butter
- salt
- pepper
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