Tuscan Kale Salad
This is my take on the Tuscan Kale Salad I order nearly every time I visit my favorite neighborhood Italian restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Colander
- Stove
- Spoon
Ingredients
- 3 tablespoons raisins
- 1/3 cup hot water
- 3 tablespoons pine nuts
- 1 bunch Tuscan (lacinato) kale (about 3/4 pound)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
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