Grilled Tuscan Kale Salad | Sonoma-Cutrer Vineyards
A simple start to add to a decadent meal. Pair with Vine Hill Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 3/4 lb kale
- 3 tbsp extra-virgin olive oil
- Kosher or sea salt
- Freshly ground black pepper
- 1 tbsp sherry vinegar or to taste
- 1/3 c pomegranate seeds or arils
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