Raw Tuscan Kale Salad Recipe
Recipe, grocery list, and nutrition info for Raw Tuscan Kale Salad. The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
Ingredients
- 1 bunch Tuscan kale (for ex: black or lacinato)
- 2 thin slices country bread, or two handfuls good, homemade coarse breadcrumbs
- 1/2 garlic clove
- 1/4 teaspoon kosher salt, plus a pinch
- 1/4 cup (or small handful) grated pecorino cheese, plus adiitional for garnish
- 3 tablespoons extra-virgin olive oil, plus additional for garnish
- Freshly squeezed juice of one lemon (scant 1/4 cup or ~50ml)
- 1/8 teaspoon red pepper flakes
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