Crostata di mele (apple custard tart)

Name: Crostata di mele (apple custard tart)
Ingredients: 150 grams butter , room temperature; 120 grams sugar; 57 grams egg yolk (3 large egg yolks); 5 grams baking powder; 300 grams 00 or plain flour; 1 pinch salt; 500 mls milk; 150 grams sugar; 125 grams egg yolks; 20 grams rice flour; 20 grams corn flour (corn starch); 1 vanilla bean, seeds scraped out; 750 grams apples (choose ones that cook well and keep their form like renette, granny smith or cox), peeled and sliced 4 mm thick; 1 lemon , juiced; 4 spoons apricot jam

www.livingalifeincolour.com

Tantalizing apple custard tart with caramelized apples in a crisp pastry shell, perfect for fruit lovers and easy to customize. Serve with a squeeze of lemon and a drizzle of apricot jam.

View full recipe on www.livingalifeincolour.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.livingalifeincolour.com.

Share this recipe:

Cooking tools:

Ingredients

150 grams butter , room temperature
120 grams sugar
57 grams egg yolk (3 large egg yolks)
5 grams baking powder
300 grams 00 or plain flour
1 pinch salt
500 mls milk
150 grams sugar
125 grams egg yolks
20 grams rice flour
20 grams corn flour (corn starch)
1 vanilla bean, seeds scraped out
750 grams apples (choose ones that cook well and keep their form like renette, granny smith or cox), peeled and sliced 4 mm thick
1 lemon , juiced
4 spoons apricot jam