Norwegian skrei with tomato concasse | Seafood from Norway
The perfect dish and impress your guests with! Try this delicious dish with norwegian skrei, concassé and mashed potatoes.
Ingredients
- 600 g Norwegian skrei loin
- 4 tomatoes
- 1 clove garlic
- 1 tbsp capers
- 1 tbsp chives, fresh
- 1 tbsp ginger, fresh
- 2 tbsp soy sauce
- 200 g butter
- 400 g potato
- 150 ml cream
- paprika powder, sweet
- olive oil, extra virgin
- salt and pepper
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