Norwegian skrei in a creamy pickled sauce | Seafood from Norway

Ingredients

• 500 g Norwegian skrei fillet with skin
• 2 cloves garlic
• 2 bell peppers, red
• 2 stalk of celery
• 1 fennel seeds
• 2 carrots
• 1 leek
• 1 chili, red
• sunflower oil
• 60 ml Sherry vinegar
• 30 ml apple vinegar
• 2 tomato, green
• 2 shallots
• 4 green pepper
• 4 slices ham, iberic
• salt and pepper