Norwegian Norwegian skrei with mediterranean stuffingwith mediterranean stuffing | Seafood from Norw

Ingredients

• 600 g skrei fillet, skinned and pinboned
• 2 carrots
• 1 French onion
• 1 fennel seeds
• 4 potato
• 1 chili, red
• 1 tsp saffron
• 1 tbsp paprika powder, sweet
• 1 can chopped tomatoes with basil
• 1 l water
• 500 g Blue mussel
• 1 lemon
• olive oil
• salt and pepper