Norwegian Skrei with Polenta and Ratatouille | Seafood from Norway

Ingredients

• 800 g skrei fillet
• 2 cloves garlic
• 1 twig rosemary, fresh
• 1 tbsp sunflower oil
• 1 tbsp butter
• 1 tbsp shallot
• 5 dl chicken stock
• 1 dl single cream
• 1 tbsp parmesan cheese
• salt and pepper
• 1 dl polenta grains
• 1 pcs shallot
• 2 pcs plum tomatoes
• 1 pcs bell pepper, red
• 100 g pumpkin
• 100 g swede
• 1 root parsley
• 1 tbsp tomato puree
• 1 tbsp olive oil
• 1 tbsp parsley, fresh curled
• 0.5 pcs chili pepper, red
• 0.5 pcs courgette (zucchini)