Balsamic Roasted Brussels Sprouts - Guiding Stars
Brussels sprouts have been more and more popular in the last few years, and with this recipe, your family is sure to understand why. Be careful not to overcook the sprouts and the pine nuts–they...
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1¼ Tbsp. balsamic vinegar
- 1 Tbsp. Parmesan cheese (freshly grated)
- 1 Tbsp. pine nuts
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