Chickpea Frittata with Tomatoes, Basil and Tomatillo Sauce | Garden Of Eydie

Ingredients

• 1 cup chickpea flour
• 2 teaspoons onion powder
• 1 tablespoon minced garlic (about 3 large cloves)
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon red pepper flake s (optional)
• 2-¼ cups water
• 1-½ teaspoons lemon juice
• 1 sweet yellow onion , thinly sliced (about 1 cup)
• ¾ cup diced red bell pepper
• ¾ cup diced yellow bell pepper
• 1 small zucchini diced to 1/4 “ pieces (about ¾ cup)
• 1 tablespoon minced garlic
• Freshly ground black pepper
• 1 pound tomatillos , husked, rinsed and roughly chopped
• 1 serrano pepper , seeded and finely minced
• ¼ avocado flesh
• ½ cup cilantro leaves, finely chopped
• Juice of 1 lime
• Freshly ground black pepper , to taste
• 1 cup or more, sliced cherry tomatoes
• ½ cup fresh basil leaves , thinly sliced
• tomatillo salsa, if using