One Pot Creamy Vegan Tuscan Kale Pasta | Recipe Cart

Ingredients

• 1 (16 oz.) package Penne pasta ((Vegan-approved! See Notes!))
• 1 Tbsp Extra virgin olive oil
• 2 cups chopped kale, fresh or frozen
• 2 cups Roasted Herb Tomatoes
• 2 Tbsps vegan butter
• 1 cup Raw cashews, soaked overnight ((See Notes!))
• 3 garlic cloves, minced
• 1 1/2 cups vegetable stock, low-sodium, divided
• 3 Tbsps white cooking wine
• 1 tsp freshly-squeezed lemon juice
• 2 Tbsps nutritional yeast
• 1 tsp dried thyme
• 1 Tbsp smoked paprika
• 2 tsps dried parsley
• 2 tsps dried basil
• 2 tsps dried oregano
• 1 tsp garlic powder
• 1/2 tsp dried rosemary
• Pinch of sea salt + black pepper