Vegan Pasta and Kale Casserole | ProVeg International
Vegan Pasta and Kale Casserole This delicious creamy casserole is made using very simple ingredients. Be sure to double check the ingredients list of your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 4 tbsp olive oil
- 3 tbsp flour
- 350 ml unsweetened plant milk (of choice)
- 125 ml white wine
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 200 g penne (whole wheat)
- 1 can(s) artichoke hearts (drained and quartered)
- 1 large carrot (diced)
- 150 g kale (finely chopped)
- 1 can(s) white beans ((400 grams) drained)
- 2 tbsp capers
- 75 g breading
- balsamic vinegar
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