Black Lager Demi-Glace Recipe - Sunset Magazine
Create rich, intensely flavorful Black Lager Demi-Glace with just hours of effort! Perfect for special occasions or everyday dinners.
Ingredients
- 3 oz beef demi-glace concentrate*
- 1 tbsp minced shallot
- 2 tbsp unsalted butter
- 6 oz black lager, such as New Belgium 1554
- 1 tbsp each cornstarch and cold water
- Kosher salt and freshly ground pepper
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