Beer Brisket - GRILLED
Grilled Beer Brisket | Slow-cooked for 10-12 hours | Marinated with dark beer & mop sauce | Serve with pickles & coleslaw. Perfect BBQ Dinner!
Ingredients
- Beef brisket (packer brisket), 10 to 12 lbs
- 1/4 cup Kosher salt
- 1/4 cup Ground black pepper
- 2 tbsp Garlic powder
- 2 tbsp Red pepper flakes
- Wood chunks for smoking, preferable oak and pecan
- Pickles, coleslaw and baked beans as side dished (optional)
- 1 Bottle of dark beer
- 1/2 cup Beef broth
- 1 White onion, sliced
- 2 tbsp Cayenne hot sauce
- 1 cup Dark beer
- 1/2 cup Black coffee
- 1/2 cup Olive oil
- 1 cup Apple cider vinegar
- 2 tsp Salt
- 1 tsp Ground black pepper
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