Beer Brisket - GRILLED

Beer Brisket - GRILLED

www.grilled.com

Grilled Beer Brisket | Slow-cooked for 10-12 hours | Marinated with dark beer & mop sauce | Serve with pickles & coleslaw. Perfect BBQ Dinner!

View Original

Share this recipe:

Ingredients

  • Beef brisket (packer brisket), 10 to 12 lbs
  • 1/4 cup Kosher salt
  • 1/4 cup Ground black pepper
  • 2 tbsp Garlic powder
  • 2 tbsp Red pepper flakes
  • Wood chunks for smoking, preferable oak and pecan
  • Pickles, coleslaw and baked beans as side dished (optional)
  • 1 Bottle of dark beer
  • 1/2 cup Beef broth
  • 1 White onion, sliced
  • 2 tbsp Cayenne hot sauce
  • 1 cup Dark beer
  • 1/2 cup Black coffee
  • 1/2 cup Olive oil
  • 1 cup Apple cider vinegar
  • 2 tsp Salt
  • 1 tsp Ground black pepper

More Like This