Prawn sausage with tomato broth Recipe | Better Homes & Gardens Australia

Ingredients

• 600g medium green prawns, peeled, deveined
• 2 garlic cloves, roughly chopped
• Sea-salt flakes and freshly ground white pepper, to season
• 2 free-range egg yolks
• 1 Tbsp double cream
• 1 tsp fish sauce
• 500ml sh stock
• 4 tomatoes, diced
• 12 basil leaves
• 1⁄2 tsp fennel seeds
• 2 long red chillies, deseeded, finely diced
• 2 dill sprigs, leaves picked
• 3cm piece ginger, peeled, finely chopped
• 2 Tbsp coconut flakes
• 2 Tbsp crisp fried shallots