Prawns in a tomato and garlic sauce | DizzleSky

Ingredients

• 1 onion, peeled and finely diced
• 5 cloves garlic, peeled and crushed
• 1 tablespoon rapeseed oil
• 1 courgette, cut in to 4 lengthwise
• 400g tinned chopped tomatoes
• 200ml water
• 1 teaspoon vegetable bouillon or stock
• 2 teaspoons smoked paprika
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 300g raw peeled king prawns
• Salt and pepper