Tuscan Slow-Cooked Turkey Leg With Cannellini Beans - SuperValu

Ingredients

• 1 - Bay Leaves
• 1 - Carrots halved
• 400 ml Chicken Stock Cube
• 2 tbsp Dijon Mustard
• 1 bulb Garlic halved across the equator
• 2 - Onion quartered
• 1 pinch Pepper
• 1 pinch Salt
• 1 sprig SuperValu Fresh Rosemary
• 2 tsp SuperValu Fresh Thyme
• 1 large Turkey Leg
• 50 g Butter
• 200 g Cannellini Beans dried
• 2 - Carrots finely diced
• 500 ml Chicken Stock Cube
• 3 cloves Garlic finely chopped
• 1 tbsp Olive Oil
• 1 - Onion finely chopped
• 3 tbsp SuperValu Fresh Sage chopped
• 100 g SuperValu Pancetta chopped
• 500 ml Water plus extra if needed