Recipe: Cheese Dumplings from Austria

Ingredients

• 250 g cubed white bread / 9 oz
• 250 g tasty cheese / 9 oz
• 2 eggs
• salt
• parsley
• 3 cooked potatoes
• 100 g flour / 2/3 cup
• 250 ml milk / 1 cup
• 1 small onion
• butter for frying