Käsknöpfle (Liechtenstein) – Seema Pankhania
Discover the comforting flavors of Käsknöpfle, Liechtenstein's cheese dumplings, perfect for colder months. Easy to make with local ingredients. Enjoy!
Ingredients
- 375g flour
- 4 eggs
- 250ml water
- 250g Emmental, grated
- 2 onions, sliced
- 1 tsp Salt
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