Quorn biryani

Quorn biryani

www.slimmingworld.ie

This veg and chickpea-packed feast is beautifully spiced and super-satisfying

View full recipe on www.slimmingworld.ie

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Cooking tools:

  • Food processor
  • Immersion blender
  • Pitcher
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 3 garlic cloves
  • 5cm piece fresh root ginger, peeled and chopped
  • 8 tbsp tomato purée
  • 5 tbsp garam masala
  • 2 tbsp mild curry powder*
  • 1 cal cooking spray*
  • 1 medium carrot, diced
  • 2 large red onions, diced
  • 2 vegetable stock cubes
  • 400g can chickpeas, drained and rinsed
  • 1 medium red pepper, deseeded and diced
  • 300g Quorn Pieces, diced
  • 250g dried long-grain rice
  • 1 tsp ground turmeric
  • 200g green beans, trimmed and each cut into 3 pieces
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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