Chef Series: Kyle’s Vietnamese Pork Belly with Coconut Rice
Serves 2 400gm Magills Slow Cooked Pork Belly Caramel: 115gm Brown sugar or palm sugar 3 Star anise 10ml Coconut water Tsp Fish sauce Tsp Lime juice Coconut rice: 400gm rice 165ml tin Coconut cream...
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Cooking tools:
- Blender
- Deep fryer
- Air fryer
- Wok
- Pot
- Stove
- Deep-fry thermometer
- Grater
- Microplane
- Wooden spoon
- Paper towel
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Measuring cup
- Kitchen scale
- Glass
- Plate
Ingredients
- 400gm Magills Slow Cooked Pork Belly
- 115gm Brown sugar or palm sugar
- 3 Star anise
- 10ml Coconut water
- Tsp Fish sauce
- Tsp Lime juice
- 400gm rice
- 165ml tin Coconut cream
- Tsp finely grated Ginger
- 10gm Brown sugar
- Roots from one bunch Coriander
- 15gm fresh Ginger, peeled & zested
- 25ml Lime juice
- Fresh chilli, finely sliced
- Mint
- Coriander
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