Pork Belly Skewers with Vietnamese Caramel Sauce

Pork Belly Skewers with Vietnamese Caramel Sauce

www.goodchefbadchef.com.au

Serves 4-6 as an entree Time 30 minutes + marinating time Ingredients 450g pork belly Marinade 1 shallot, finely grated 2 cloved garlic, finely grated 1 knob gi

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Cooking tools:

  • Skewer
  • Grill
  • Grill pan
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 450g pork belly
  • 1 shallot, finely grated
  • 2 cloved garlic, finely grated
  • 1 knob ginger, finely grated
  • 1 tbsp Asian caramel sauce
  • 1 bunch coriander, finely chopped
  • 2-3 spring onions, finely chopped
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 2 tbsp light soy
  • ½ tbsp granulated sugar
  • Pinch salt
  • Shallots, finely grated
  • Garlic, finely grated
  • 1 iceberg lettuce, leaves
  • 2 tbsp sesame seeds
  • 1 bunch mint
  • 1 bunch coriander

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