Pork Belly Skewers with Vietnamese Caramel Sauce
Serves 4-6 as an entree Time 30 minutes + marinating time Ingredients 450g pork belly Marinade 1 shallot, finely grated 2 cloved garlic, finely grated 1 knob gi
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 450g pork belly
- 1 shallot, finely grated
- 2 cloved garlic, finely grated
- 1 knob ginger, finely grated
- 1 tbsp Asian caramel sauce
- 1 bunch coriander, finely chopped
- 2-3 spring onions, finely chopped
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 2 tbsp light soy
- ½ tbsp granulated sugar
- Pinch salt
- Shallots, finely grated
- Garlic, finely grated
- 1 iceberg lettuce, leaves
- 2 tbsp sesame seeds
- 1 bunch mint
- 1 bunch coriander
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