Bread Pudding Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A sweet use for leftover French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 2 ¼ cups 1% lowfat milk
- 2 large eggs
- 1 ½ cups Splenda® Granulated Sweetener
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 cups cubed day old French bread
- ½ cup raisins
More Like This
Bread Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca
Bread Pudding | Low Sugar Recipe
splenda.com.au
Bread Pudding | Low Sugar Recipe
splenda.co.nz
Soft & Sweet Bread Pudding - Splenda Sweeteners
splenda.co.uk
Individual Pumpkin Bread Puddings Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweet
splenda.com
Bread Butter Pudding - Splenda Sweeteners
splenda.co.uk
Individual Pumpkin Bread Puddings Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeten
splenda.ca
Bread Butter Pudding - Splenda Sweeteners
splenda.co.uk