Bread Pudding Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A sweet use for leftover French bread.
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Ingredients
- 2 ¼ cups 1% lowfat milk
- 2 large eggs
- 1 ½ cups Splenda® Granulated Sweetener
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 5 cups cubed day old French bread
- ½ cup raisins
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