Chinese Style Venison Ribs - White-Tailed Deer Management
Chronic wasting disease news and resources from MSU Extension and the College of Agriculture and Natural Resources.
Ingredients
- 4 pounds of venison ribs
- 1/2 cup soy sauce
- 1/2 cup cooking sherry (optional)
- 1/2 cup water
- 4 Tbsp. brown sugar
- 2 cloves garlic (crushed)
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