Venison Chili - White-Tailed Deer Management

Venison Chili - White-Tailed Deer Management

www.canr.msu.edu

Chronic wasting disease news and resources from MSU Extension and the College of Agriculture and Natural Resources.

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Ingredients

  • Vegetable oil
  • margarine or non-stick cooking spray
  • 2 pounds ground venison
  • 2 cloves garlic
  • minced
  • 1 tsp. paprika
  • 2 Tbsp. chili powder
  • 1 Tbsp. salt
  • if desired
  • 1 Tbsp. white pepper
  • 1 Tbsp. diced chili pods
  • 1 quart water

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