Penne with Swiss Chard & Asiago Cheese Recipe
Quick and very tasty, great for a quick week night supper. from the local newspaper
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- 2 cups dry penne pasta
- 8 cups Swiss chard (coarsely chopped)
- 19 ounces cannellini beans (one 19 ounce can, or one 19 ounce can other white beans, drained)
- 2 tablespoons oil (olive oil)
- 1/2 cup asiago cheese, shredded
- 1 garlic cloves (smashed)
- salt & freshly ground black pepper
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