Penne with Swiss Chard, Olives, and Currants
Salty, pungent olives and sweet currants contrast with each other in this dish, while mild, earthy chard pulls it all together. Try our vegan penne recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 large shallots, peeled and diced small
- 2 bunches Swiss chard, ribs removed and chopped, leaves chopped
- 4 cloves garlic, peeled and minced
- 2 teaspoons minced thyme
- 1 pound whole-grain penne, cooked according to package directions, drained, and kept warm, ½ cup cooking liquid reserved
- Salt
- freshly ground black pepper
- ½ cup kalamata olives, pitted and coarsely chopped
- ½ cup currants
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