Free-From Recipes | Freefrom Sausages with beetroot, butterbeans and horseradish
| | | Michelle's FreeFrom Sausages with beetroot, butterbeans and horseradish Corn, dairy, egg, gluten, lactose, nightshade, nut, soya & wheat free This is a
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 tsbp olive oil
- I large onion,finely sliced
- 8 large gluten adn wheat-free beef or pork sausages
- 2 medium–large raw beetroots, coarsely grated
- 400ml/1¾ cups wheat and gluten-free vegetables stock
- 1 x 400g /14oz tin of butter beans, drained
- 2 heaped tbsp fresh grated horseradish
- sea salt
- freshly ground black pepper
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