Free-From Recipes | Freefrom Celery and Beetroot Salad
| | | Michelle's FreeFrom Celery and Beetroot Salad Wheat, gluten, corn, soya, onion, nightshade, dairy, egg & nut free Another dish devised to use up the
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Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Measuring spoon
- Skillet
- Serving bowl
- Kitchen scale
- Stove
Ingredients
- 1 head celery, sliced
- 1 large raw beetroot (beet), grated (shredded)
- 200g / 7oz tinned (canned) chick peas, drained
- 50g / 2oz pumpkin seeds, lightly toasted
- generous 1/2 tsp sea salt
- plenty freshly ground black pepper
- 3 tbsp wine vinegar
- 5 tbsp olive oil
- 2 large handfuls fresh coriander (cilantro)
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