Baked Figs Sollies & pinenut, purple shiso Chantilly - Catering - Elle & Vire Professionnel
Delightful Baked Figs Sollies with Pinenut Streusel & Purple Shiso Chantilly. Perfect for special occasions, crafted with local honey and Elle & Vire gourmet butter. Enjoy the rich flavors!
Ingredients
- 8 pce/s fig sollies
- 80 g local winter honey
- 40 g Elle & Vire gourmet butter 82% fat
- 100 g porto rouge
- 50 g blackcurrant puree
- 100 g fig purée
- 10 g strawberry vinegar
- 5 g Elle & Vire gourmet butter 82% fat
- SQ lemon extra virgin olive oil
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