Fig Chutney with Ginger and Chili | Taste France Magazine

Name: Fig Chutney with Ginger and Chili | Taste France Magazine
Total time: 50 min
Ingredients: Ingredients for 550 ml; x 10.00 French Figs; x 2.00 Traditional Shallots; 20.00 g Fresh Ginger; x 0.50 Piment d'Espelette PDO; 1.00 Zehe Drôme White Garlic PGI; 2.00 cs Vallée des Baux-de-Provence Olive Oil PDO; 4.00 EL Guadeloupe Cane Sugar; 50.00 ml Balsamic vinegar; x 2.00 Sprigs of thyme; 1-2 pinches of salt

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Figs are the perfect base for chutney as they are sweet when fully ripe. With the zing of ginger and the kick of chilli this chutney is a real flavour bomb. You

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Ingredients

Ingredients for 550 ml
x 10.00 French Figs
x 2.00 Traditional Shallots
20.00 g Fresh Ginger
x 0.50 Piment d'Espelette PDO
1.00 Zehe Drôme White Garlic PGI
2.00 cs Vallée des Baux-de-Provence Olive Oil PDO
4.00 EL Guadeloupe Cane Sugar
50.00 ml Balsamic vinegar
x 2.00 Sprigs of thyme
1-2 pinches of salt

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