Slow Cooker Chickpea Soup - Tiger-Corporation
This potato chickpea stew is so smoky, rich and filling, you won't believe it's 100% vegan! GET THE RECIPE
Ingredients
- 2 15-oz Cans chickpeas, drained
- 1 15-oz Can diced tomatoes
- 1 Small onion, finely chopped
- 2 Celery stalks, finely chopped
- 2 Carrots, chopped bite size
- ¼ tsp Dried thyme
- 1 tsp Kosher salt
- ½ tsp Ground black pepper
- 4 cups Water
- 1 cup Shredded Parmesan cheese
- 2 tbsp Extra virgin olive oil
- Juice of 1 lemon
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