Ruby Coconut Gianduja | carma.ch
Easy-to-make Ruby Coconut Gianduja using Carma Couvertures - perfect for indulging your customers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Ingredients
- 200 g Carma Couvertures - Ruby Azalina 40% - coins - 1.5kg bag
- 250 g Desiccated coconut
- 60 g Icing sugar
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