Chocorons | carma.ch
Ingredients: Chocolate coins Preparation: Chocolate coins Pre-crystallize the Black Zabuye couverture and prepare separately some pre-crystallize white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Ingredients
- 360 gIcing sugar
- 65 gAlmond powder
- 65 gCoconut flakes
- 135 gFlour
- 3,5 gYeast
- 200 gBrown butter
- 35 gInvert sugar
- 370 gEgg whites
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