Chicken Ramen Bowl
Ramen bowls are all the rage and Ive been dying to try this at home especially now that the holiday hoopla is over and Im setting my sights on eating whole I never skimp on flavor even when Im eating...
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Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion
- 3 cloves garlic
- 1 tablespoon freshly grated ginger
- ½ cup rice vinegar
- ½ cup reduced-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons mirin
- 1 tablespoon fish sauce
- 1 tablespoon Sriracha sauce
- 4 cups low-sodium chicken broth
- 1 cup water
- ¾ pound baby bok choy
- 1 cooked chicken breast
- 3 (3 ounce) packages dried ramen noodles
- 4 eggs
- 1 jalapeño pepper
- 2 green onions
- ¼ cup chopped cilantro
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