Easy Lemon Pie Recipe
A delicious example of lemon desserts, this Easy Lemon Pie Recipe uses a baked pie crust and plain gelatin.
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Cooking tools:
- Double boiler
- Hand mixer
- Microplane
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 eggs, separated
- 1 9-inch, to be baked, pie crust shell
- 2/3 cup sugar, divided
- 1/2 cup lemon juice
- 1/2 teaspoon salt
- 1 tablespoon plain gelatin
- 1/4 cup cold water
- 1 teaspoon grated lemon rind
- Whipped cream, optional
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