Starter recipes with mostardas, preserves, sauces Lazzaris

Ingredients

• Rub the salmon with a mixture made of the sugar and salt, add the citrus fruit peels.
• Wash the artichokes and the apple, then slice the artichokes and cut apple into cubes, putting both in water with [...]
• Mix the flour with the yeast, sugar, butter and milk, adding the salt last, until you get a soft and [...]
• Roll the Venetian soppressa salami inside wooden cylinders and cook in the microwave oven at full power for about 30 [...]
• Wash the courgettes, cut them and grill them, and then season with fresh thyme and salt.
• Cut the bread and lightly toast it in a hot oven, let it cool and then drizzle with the oil [...]
• Arrange the cheeses on a wooden cutting board and accompany with the various mostardas
• Slice the courgettes and the aubergine and grill them. Briefly blanche the radicchio leaves in water and vinegar. Cut the [...]