Tagliatelle with Ragù, First dishes
Discover the First dishes: Tagliatelle with Ragù. Enter now!
Keywords
- Tagliatelle with Ragù
- First dishes - Glem Gas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glemgas.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Tart pan
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Oven
- Stove
- Colander
- Grater
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Baking pan
Ingredients
- 300 g of dried tagliatelle egg pasta
- 30 g of carrots
- 30 g of celery
- 60 g of onions
- 300 g minced pork
- 130 g of tomato sauce
- 80 g of fresh cream
- Grated pecorino romano
- 6/7 tablespoons of red wine
- Extra virgin olive oil
- Salt pepper
- Chili powder
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