Tagliatelle with a lemon pork ragù recipe | Good Food
Authentic Italian tagliatelle with a lemon pork ragù from BBC Good Food
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Cooking tools:
- Microplane
- Grater
- Skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 garlic cloves
- 2 tbsp extra-virgin olive oil
- 1 small onion finely chopped
- 1 celery stick, finely chopped
- 100g diced pancetta
- 500g minced pork
- 200ml dry white wine
- 50g parmesan plus extra for serving
- 1 large organic lemon
- 400g dried egg tagliatelle (not durum wheat tagliatelle)
- 3 tbsp chopped flatleaf parsley
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