Livia’s Ragu Tagliatelle

Livia’s Ragu Tagliatelle

www.pastagrannies.com

Tagliatelle is one of the simplest pasta to make and a staple of Emilia-Romagna; everyone knows how to make it!

View full recipe on www.pastagrannies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastagrannies.com.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Saucepan
  • Wooden spoon
  • Stove
  • Mixing bowl
  • Fork
  • Zip-top bag
  • Rolling pin
  • Skillet
  • Colander
  • Measuring cup
  • Spoon
  • Pot
  • Kitchen scale
  • Refrigerator
  • Oven
  • Whisk

Ingredients

  • 3 eggs
  • 300g 00 tender grain flour
  • 150g minced beef
  • 150g minced pork
  • 150g minced pancetta
  • 2 medium size onions
  • 2 celery stalks
  • 1 carrot
  • 1 glass of red wine
  • some milk
  • 250g tomato paste
  • Salt
  • Pepper
  • Olive oil

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