VEGAN AND GLUTEN FREE CARROT CAKE SQUARES WITH CASHEW FROSTING + Q&A - Good Eatings

Ingredients

• 2 tbsp milled flax seed + 4 tbsp water (2 flax eggs)
• 2 dl light demerara sugar
• 0.75 dl soy milk
• 0.5 dl melted coconut oil or other neutral oil
• 3 dl grated carrot
• 1 dl almond flour
• 0.5 dl buckwheat flour
• 0.5 dl rice flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp vanilla powder
• 1 tsp cinnamon
• 0.25 tsp ground cardamom
• A pinch of ground nutmeg
• A pinch of salt, optional