Vegan Gluten-Free Carrot Cake Recipe | Eat For Life By Marsha

Ingredients

• 1-3/4 cups gluten-free all-purpose flour (Cut Cooking Gluten-Free Flour Blend)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup coconut sugar (Ecoideas Coconut Sugar)
• 1/2 cup coconut oil, melted (Omega Nutrition Coconut Oil)
• 3/4 cup can coconut whipping cream (Cha's Coconut Whipping Cream)
• 1 teaspoon vanilla extract (Vanilla & Spice Pure Vanilla)
• 1 ½ cups grated carrots
• 1/4 cup chopped pecans