Juicy Ribeye Magic: Foolproof Steak Recipe for Steak Lovers
Succulent ribeye steak recipe promises melt-in-mouth tenderness with bold flavors. Come feast your eyes on mouthwatering dinner inspiration that transforms any weeknight meal.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 ribeye steak (about 1216 g / 42.8 oz), 1.25-1.5 inches thick
- 2 tbsps unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, smashed
- 1 tsp salt (preferably coarse or kosher salt)
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- 2 sprigs fresh rosemary or thyme
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