My Fussy Eater’s Welsh Lamb shank casserole – Eat Welsh Lamb and Welsh Beef

My Fussy Eater’s Welsh Lamb shank casserole – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Ingredients - 4 x PGI Welsh Lamb shanks - Salt and pepper - 2 tbsp oil - 1 onion, diced - 2 garlic cloves, crushed - 3 carrots, cut into rounds - 2 celery

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Ingredients

  • 4 x PGI Welsh Lamb shanks
  • Salt and pepper
  • 2 tbsp oil
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 3 carrots, cut into rounds
  • 2 celery sticks, chopped
  • 3 tbsp flour
  • 500ml lamb or beef stock
  • 350ml red wine
  • 2 tbsp tomato purée
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 200g button mushrooms
  • Mashed potato and kale

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