Recipes | Lucky Steamboat - NTUC FairPrice
Soup lovers and hot pot lovers must-have.
Ingredients
- 1 cup Straw mushrooms
- 100g Long bean
- 50g Ripen tomatoes
- Assorted seafood (mussels, scallops and fish fillets) 100g
- Fresh prawns (Clean and trimm off the whiskers) 8 prawns
- 2 cubes Knorr Tom Yam Cubes
- 2200ml Water
- 80g Spring onion bulbs (lightly smashed)
- 3 Sprig Coriander root*
- 4 Lemongrass (thinly sliced to halves)
- 1 tbsp Olive oil
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