Bulgogi (Korean Beef) Recipe | Co+op
A popular Korean dish, Bulgogi is seasoned with a flavorful marinade. Try it with kimchi, in wraps or in tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Food processor
- Blender
- Wok
- Skillet
- Mixing bowl
- Refrigerator
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 pounds beef sirloin
- 1 Asian pear, seeded and chopped
- 1/4 cup chopped yellow onion
- 4 cloves garlic, peeled
- 1 teaspoon fresh ginger, peeled and minced
- 4 tablespoons tamari
- 1 1/2 tablespoons honey
- 1 teaspoon gochujang (or other spicy chili paste)
- 1 teaspoon vegetable oil
- 1 teaspoon sesame seeds
- 1/4 teaspoon black pepper
- 4 green onions, sliced, for garnish
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