How to Carve a Roasted Chicken with Kitchen Shears

Name: How to Carve a Roasted Chicken with Kitchen Shears
Ingredients: 1 whole chicken, about 3-4 pounds; 4 garlic cloves; 1 lemon, quartered; Handful of thyme sprigs; 2 tablespoons butter, softened; Salt; Pepper; 1 yellow onion, quartered; 3 cups mixed root vegetables, chopped (carrots, potatoes, sweet potatoes, parsnips, etc); 1 tablespoon flour; 1 tablespoon butter; 2 cups chicken stock

andrewzimmern.com

Welcome to roasted chicken carving 101. This is one of my favorite recipes to make at home— roast a chicken with root vegetables, then carve it up for a stunnin

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Ingredients

1 whole chicken, about 3-4 pounds
4 garlic cloves
1 lemon, quartered
Handful of thyme sprigs
2 tablespoons butter, softened
Salt
Pepper
1 yellow onion, quartered
3 cups mixed root vegetables, chopped (carrots, potatoes, sweet potatoes, parsnips, etc)
1 tablespoon flour
1 tablespoon butter
2 cups chicken stock